Posts Tagged ‘dessert’

Corporate Party Musts! PLUS Easy Sweet Pico de Gallo Recipe

Wednesday, February 17th, 2010
Customized S'muffins for Sugar Inc. corporate event

Customized S'muffins for Sugar Inc. corporate event

Everyone just can’t get enough of GHS!  Recently we’ve been featured in Inside the Kaganoff Kitchen, Karen Salkin’s It’s not about me (But it really is) and Romy Raves!   If you haven’t tried S’muffins yet, you’re totally missing out–as you can see, you don’t have to just take our word for it!  Are you just looking for the right excuse–as if their yumminess isn’t reason enough? Well, picking them up from Platine’s to share with your clients or coworkers is a great one!   Bribing clients and coworkers with sweets is always a positive!   It has a zero percent failure rate, guaranteed!

Natalie Gengaro opening her very first S'muffin

Natalie Gengaro opening her very first S'muffin

Did you know Smuffin’s are also perfect for corporate parties?   I recently attended a wonderful corporate party with Interclick at an LA Kings suite.  Everyone had a blast.   Of course, S’muffins and I were the icing on the cake.  Desserts are an essential piece of any event, and remember to fit them into your theme.   Carmen can make S’muffin customized for any corporate party theme. Just ask our friends at Sugar Inc., who just raved about their customized S’muffins!

Which leads us to this week’s tip: what is great go-to dish for corporate potlucks, corporate sports events and parties in general–besides S’muffins, of course?  Pico de Gallo!  Check out this great simple pico de gallo recipe (inspired our good friend, Rachel Kaganoff Stern’s salsa recipe)

Simone’s Easy Sweet Pico de Gallo Recipe

Photo Courtesy of Inside The Kaganoff Kitchen

Photo Courtesy of Inside The Kaganoff Kitchen

1 cup finely chopped sweet tomatoes (make sure they are ripe but not mushy)

½ of a sweet onion, finely diced

juice of ½ a lime

1 clove garlic, finely diced

2 tablespoons cilantro, finely diced

½ teaspoon salt

Toss it all together in a bowl and let it set for at least 2 hours so all the flavors mix well (it is even better if you make it the night before), and serve with your favorite tortilla chips!

If you need any help, I love getting your questions and feedback in the comments below!  And don’t forget to send me any picks you wanna share to Simone@GottaHaveSmore.com.